Pond Menu

Crispy potato skins filled with bacon, smothered in BBQ sauce, and topped with melted cheddar cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Salmon blended with a spicy sauce, typically includes cream cheese and herbs, served with a selection of dipping items.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Steamed and lightly seasoned. can be made vegan or gluten-free.

Battered, lightly seasoned, and fried.

Single or double portion of succulent crab cake, served as a tasty starter.

New orleans style with chicken, andouille sausage, beef sausage, shrimp, and rice.

Light, fluffy, and dusted with powdered sugar. or, filled with hazelnut and cocoa.

Creamy grits topped with sautéed shrimp, crispy bacon, and green onions.

Grilled chicken breast smothered with sautéed mushrooms, onions, and green peppers, topped with melted Swiss cheese.

Options include fried, grilled, or blackened.

Salmon with choice of medium, medium well, or well done.

Medium, medium well, or well done.

Gumbo typically includes a rich blend of chicken, andouille sausage, shrimp, okra, and the "holy trinity" of celery, bell peppers, and onions, served with rice.

Assorted shrimp options: Grilled, blackened, or fried.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Choice of grilled or blackened red snapper filet.

Charred, well done, medium well, medium, medium rare, rare, or blue.

Tender oz filet with a variety of meat temperatures available.

oz cut Ribeye. Seven meat temperature options from Blue to Charred.

Juicy lamb chops. Select preferred meat temperature from charred to blue.

Bone-in pork chop with portobello mushroom cream sauce. deep fried and served with your choice of two signature sides.

Choice of traditional or grilled chicken topped with marinara sauce, mozzarella, and Parmesan.

Penne pasta tossed with a blend of sautéed peppers and onions in a spicy Cajun cream sauce, embodying the vibrant flavors of Cajun cuisine.

Fettuccine pasta enveloped in a homemade creamy parmesan cheese sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Can be made vegan or gluten-free.

Perfectly baked, fluffy potato with a crisp skin

A baked potato generously filled with cheddar cheese, crisp bacon bits, and sour cream, finished with a sprinkle of fresh chives.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Four grilled shrimp, lightly seasoned and served with a hint of garlic and herbs.

Four blackened shrimp, seasoned with a blend of spices and seared to bring out a smoky flavor.

Four lightly breaded shrimp, deep-fried until golden brown.

Expertly grilled salmon, typically accompanied by a simple seasoning to highlight its natural flavors.

Seasoned with a blend of spices and seared to perfection, typically accompanied by a selection of vegetables or a light sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Seasoned with a blend of spices and seared to enhance its flavors, typically served as an enhancement to various dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Eggs prepared to your preference, offering a simple yet versatile addition to any dish.

Crispy thick-cut, smoked to perfection.

Onion prepared to complement your meal, typically includes fresh, possibly caramelized or fried to enhance flavor.

This dish features a house-made black bean patty, often accompanied by a blend of spices and vegetables for added texture and flavor.

A Cajun-style smoked pork sausage, seasoned with traditional spices, offering a robust flavor.

Grilled portobello mushroom cap, often accompanied by a selection of herbs and spices to enhance its natural flavors.

An additional serving of sauce to complement your dish, available in various flavors to suit your taste.